The glasses of brandy were clinking, gypsy music was playing and of course the delicacies were being prepared all day on the shore of the Vámos fish pond.
The tradition of pig slaughtering goes back centuries in Hungary. Such festivities are not just about people eating fresh pork, but also about making the whole process festive. For many people, such events are still one of the most important days of the year, with community-building as important as the preparation of the food.
Eat-drink, drink-drink, drink-drink
The party, which started at 7 am, was attended by senior executives of our company and close friends of the owner, Balázs Matusz. The lion's share of the work was carried out by two experienced butchers, who butchered the animal from ear to tail. In addition, the experienced professionals prepared the pig, weighing almost 110 kilos, in just one hour. Equipped with all the technical in the kitchen These were followed by, among other things, rye soup, round stew, ribs, blood with onions, abalone, and the essential dish of every pig slaughter, the blood and liver sausage. In addition to the Hungarian classics, thanks to one of the guests, a variety of spicy Serbian specialities were also on the table.
Besides food, music also played an important role at the event, with the local gypsy band entertaining the audience for hours. The cakes were made locally by the wife of one of the guests, and in keeping with tradition, strudel was served on dessert plates with poppy seeds and cottage cheese. The last guests left at 9 pm, having had an unforgettable experience.
The Csőrős farmhouse is open all year round
The fish pond with a capacity of 50 people and the adjoining kitchen is the ideal venue for any company team-building event, cook-off, fishing competition or even a wedding. In a fabulous setting, children and adults alike can enjoy themselves. Although the pig slaughter is taking a back seat as spring approaches, it's worth following the official Facebook page, where you can keep track of the activities that are open to everyone. The buffet, also located on the beach, offers a range of alcoholic and non-alcoholic drinks and simple snacks at friendly prices.
