Italian cuisine boasts many fantastic pastas, and rimines is certainly one of them. This long, spiral pasta, based on the original recipe, can be up to 50 cm long and is not at all like any other Italian pasta.
The history of Riminesi pasta
The history of pasta dates back to the 19th century and there are many Italian legend about its origin. According to one, the first riminesi pasta was first made in the port of Rimini, which bears the city's name. As usual, the ingredients are wheat flour, eggs and water, which are meticulously blended to give the dough the perfect consistency. Rimini pasta is traditionally made by hand, as the length and spiral shape of the dough is a complicated and time-consuming process, but the result is worth it. This type of handmade production ensures the high quality and uniqueness of the pasta, while its smooth texture and delicate fragrance immediately evoke the Italian way of life. It is the perfect choice for those who love traditional Italian food but would also like to try new flavours.
Pair it with.
Riminesi pasta is not only perfect for traditional Italian dishes such as Bolognese ragu or tomato pasta, but also for modern, innovative dishes. It is usually served with savoury, savoury sauces that go well with the classic Cheeses and vegetables. Since it can be up to 40-50 cm long and only 2-3 mm thick, this flat pasta is simply served with minced meat, tomatoes, garlic and basil, as the cavities are perfect for the ragu to “sit” in.
Pairs well with a variety of sauces, vegetables, meats and fish scale, so everyone can find the flavour combination that suits them best.And if you're looking for something a little more special, try it with chicken and vegetables on the grill and you'll have a delicious, healthy and filling lunch for your guests.
All in all, riminesi pasta is a special but easy-to-make type of pasta that offers a lot of possibilities for combining flavours and textures. If you work in Italian cuisine, you should definitely try it and discover the delicious world of Italian gastronomy!
