Sous-vide?Yes, we know. Most chefs have heard of it, and many use it in the kitchen.
But when was the last time that sous-vide technology was reallyfacilitated bythe day job - notslowed down by?
The classic sous-vide process undoubtedly provides excellent results, but in returna lot of time, attention and energy. And these are becoming increasingly scarce.
The challenge: high quality - in less and less time
Guests do not want to wait. Staff numbers are not increasing. The kitchen is not expanding.
But expectations remain:stable quality, fast service and accurate portions- every time.
That's why we are constantly expanding our range ofwith modern sous-vide products, which are not only gastronomically impeccable, butthey are also practical: are quick to prepare, predictable, andloss-freecan be used.
What do we offer our partners?
Our sous-vide products are specifically designed fortailored to catering needswe have developed:
- Consistent, high quality
- Fully kitchen-ready solutions
- Available in different pack sizes -fresh and frozenalso, according to storage and use possibilities
- Longer shelf life, foolproof storage
- They are made with basic seasoning, so that each kitchen can adapt them to its own tastes
NEW: Pork Loin Ribs - a fresh sous-vide solution
One of our latest products is thePork Loin Ribs, which uses sous-vide technology,in fresh formis available to our offer.
- 450-550 g/db
- 10-12 kg/box
- Juicy, crumbly texture, yet easy to slice
- Excellent choicefor BBQ bowls, for street food, orfor advanced main courses
- It's fresh, with a warranty period of up to 90 days, and requires only the final baking, which takes 10-15min.
This is the product thatit's enough to try it once- then guests will ask for it again and again.
