Ingredients:
Click on the ingredient to try it
- Leather fillet 300-500g/piece
- Oil
- Salt
- Black pepper ground Kotányi gastro
- Pearl onion DARTA
- Broccoli 40 / 60 mm DARTA
- Baby carrots extra DARTA
- Sugar peas (legumes) DARTA
- Green asparagus DARTA
- Black root DARTA
- Sweet potato pieces DARTA
- Frischli cream 20 % UHT
- Bay leaf Kotányi gastro
- Onion cube 10x10mm DARTA
- Garlic whole DARTA
- Butter 82 % branded AMMERLAND
- Capers
Preparation:
In a little oil, fry a few cloves of garlic and a little chopped onion. Then add the sweet potato chunks, add a little vegetable stock, cook until tender, and at the very end add a little cream and a few cubes of butter. Blend the whole thing (be sure to remove the bay leaf) to get a velvety puree. Season with salt and pepper to taste.
The vegetables are sautéed in butter, and the vegetables are fried until crispy on the skin. Meanwhile, you can throw a few cloves of lemon on the side.
To serve, form a mound of the delicious mashed potatoes in the middle of the plate, arrange the vegetables tastefully around it, then place the fish fillet skin side up on top. Top with a few dill berries.
