We reveal the secret to cooking a truly delicious steak! In addition to the quality of the ingredients, it's also worth paying attention to the temperature of the meat to get the perfect steak!
Ingredients:
- Beef sirloin steaks
- Garlic
- Salt
- Bors
- Fresh thyme
- Olive oil
Preparing the sirloin steaks:
It is important that the meat is at room temperature, so remove from the fridge about 1 hour before cooking. The seasoned back tendon do not trim the fat from the sides, this contributes to a more tender steak.
Heat the pan over a high heat. Oil the surface of the meat, add salt and pepper just before cooking - not before!
Cook the meat for a maximum of 1-1 minute per side. It is important not to move them, especially not to prick them! Allow a thin crust to form. Then, using a with grill grate Place on a lined baking tray and bake in a 180 degree oven for 4-6 minutes. When the time is up, remove from the oven and leave to rest.
Put the pan in which you cooked the meat back on the fire, add two or three cubes of butter and wait until it foams up, then add crushed garlic and fresh garlic. cuckoo grass. Drizzle the back ribs with the foaming butter until the butter is browned and smells nutty. After basting with the browned butter, let it rest again for 2-3 minutes on a board.
After resting, you can eat it with any garnish.
