The tiger crab got its name because of its appearance and resemblance to a tiger, with a striped carapace and pattern reminiscent of a tiger's striped coat. It is one of the best known and most popular crab species, which we like to eat both grilled and in salads.
That's why we like to eat tiger prawns
We love it simply because it has no distinctive flavour. There is no annoying „fishy“ taste, it is characterised by a smooth and delicate flavour.
From the wide range of seafood, it is likely to be the most popular variety. It also stands out among the shrimps, growing up to 30-50 centimetres and containing more meat than any other variety. It is a real delicacy, even if we are watching our line, we can still eat as much of it as we like. By eating 100 g of shrimp, we are only adding 112 calories to our body. What's more, with its high protein content, it can cover almost all our daily needs.
The tiger crab is decorative
Tiger prawns look particularly pretty on the plate and are on the menus of many restaurants around the world for a reason. In luxury restaurants and select bars, the prawns are even served alongside or in cocktails. They are as versatile to serve as they are to prepare.
Tiger prawns can be prepared in an extraordinary number of ways
It is worth knowing that the shrimps can be prepared with or without the shell. However, if someone wants to cook or bake without the shell, cleaning comes first!
When raw, the tiger crab has a slightly bluish hue, but during cooking the shell changes to a beautiful red. Due to its thick shell, it has a very good heat retention capacity, so it cooks faster than other crab species.
When preparing it, you must therefore pay attention to the cooking time, if you cook it too long it will retain its beautiful white colour but will become rubbery and hard in consistency. The preparation of tiger prawns covers almost all variations in the kitchen: boiling, baking, grilling, smoking, marinating and many different dishes. The choice of recipes is endless when it comes to tiger prawns.
There has never been too little of that
It has the advantage of being there is an abundance. This is because they can be caught in the sea, but they are also farmed, so almost the whole world uses it as a favourite. The Italians and even the French are crazy about it, but it is also a favourite of the Spanish and the Greeks, and it is eaten in South America, Australia and the Far East. When it comes to tiger prawns, it is almost inconceivable that they do not appear in some form in almost every cuisine in the world.
Things to know about tiger crab:
When you see the word „calibre“ on a package, this indicates the size of the product.
Meaning Cocktail crab: Fully cleaned crab, packed and frozen crab. Sometimes they are pre-cooked before packing, which makes them much easier to prepare at home.
What is tiger crab?
Tiger prawn, also known as tiger prawn, is a species of prawn that can grow up to 20 centimetres in size, one of the largest prawn species.
The tiger crab is native to southern China and prefers warmer waters of 20-27 degrees. The shrimp lives mainly in the warm waters of the Pacific and Indian Oceans. They catch a considerable amount of it using trawls, but the ever-increasing demand can only be met by farming. Commercial production is mainly in the Sea of Japan and the Mediterranean. More than half of the artificially farmed crab species available worldwide come from Thailand, China and Latin America. There are three species, the black, the green and the common tiger crab.
Want to read more? Do you like Seafood? Then read our blog post about the different Types of sushi!
