With this easy-to-make and great meal, all you have to do is order it and get the ingredients. Once that's done, the fun can begin.
Ingredients:
- 1 packet fish & chips
- smiling potatoes
- 60 g mayonnaise
- 0,5 kg tinned sweetcorn
- 10 g mustard
- 120 g sour cream
- salt, to taste
- pepper, to taste
- 1 clove garlic
- 2 spring onions
- 1 bunch of fresh parsley
The preparation of fish & chips:
- First preheat the oven to 200°C, and while you're at it, prepare the salad so it can rest in the fridge for 30-60 minutes.
- All you have to do is strain the juice from the canned corn. You can leave a little bit, though, to add extra flavour to the salad.
- Whisk the mustard, mayonnaise, sour cream with salt and pepper in a large bowl, using a hand whisk. Grate in the garlic and add the thinly sliced spring onions.
- Once this is done, stir in the corn, add a little more juice, but be careful not to overcrowd the salad.
- Once this is done, sprinkle with finely chopped parsley, cover and refrigerate.
- Next, place the smiling potatoes on a baking tray lined with baking paper and bake in the preheated oven for 9-13 minutes.
- Meanwhile, heat the oil or coconut oil in a pan and fry the prepared fish & chips for a few minutes until golden brown.
- After frying, place both the potatoes and the fish & chips in a paper-lined dish.
Serve with fresh lemon cloves.
Enjoy your meal!
