It's always good to have some fried trappistas in the freezer, because what kid can resist gooey, melted cheese, right? If you're looking for a warm meal to put on the table after school, this is the perfect choice!
Ingredients for 4 people:
- 1 packet of breaded trappista cheese
- 35 dkg rice
- 7 dl water
- 15 dkg green peas
- 1 clove garlic
- 1 bunch of fresh parsley
- 4 dl sour cream
- 4 tbsp mayonnaise
- 2 tk mustard
- 2 dkg icing sugar
- salt, ground white pepper to taste
- 2 tbsp lemon juice
Preparing the fried cheese:
- We won't have much to do with this great little dish. Bring the 7 dl of water to the boil. Meanwhile, fry the rice in a little fat until translucent, add salt to taste and then carefully add the boiling water. Stir and simmer the rice over a low heat with the lid on.
- Meanwhile, fry the crushed garlic in a pan, add the green peas, season with salt, pepper and finely chopped parsley. When the rice is ready, mix with the green peas and set aside until serving.
- Heat the oil or coconut oil in a frying pan and heat the pre-breaded, double-breaded trappist cheeses fry until golden brown. It's important to put it in hot fat, as the cheese doesn't need much time, just until the rind is a nice golden brown and it's done! Place them on a paper-lined plate.
Preparing the sauce:
- For the sauce, all you have to do is mix the sour cream, mayonnaise, mustard, icing sugar, a little salt and lemon juice in a careful and even motion.
- When serving, you're guaranteed to have a good time with the delicious, crispy and gooey cheese.
Enjoy your meal!
