Curious about the world's easiest recipe for grilled catfish fillet? This is it!
Ingredients for 4 people:
- 80 dkg catfish fillet
- Salt, ground pepper
- 1 dl oil
- 5dkg vaj
- 1 kg tricolor peppers
Preparing the grilled catfish fillet:
- Cut the catfish fillets into 8 equal 10 dkg pieces, season with salt and pepper and set aside.
- During this time, wash the peppers thoroughly, cut them in half, remove the seeds and cut them into finger-width pieces.
- Place a pan on the stove and preheat. Pour in the oil , add the butter and fry both sides of the fish in a mixture of the two until nice and red, about 4-4 minutes.
- When ready, grill the peppers in the same pan, put them together aesthetically and grill them in a pan. we can eat is!
Enjoy your meal!
