Almost every family has its own recipe for chowder and its own unique practices. Now we'd like to show you a very simple way to make a really delicious carp chowder, with less work and even less time
Ingredients for 8 people:
- 20 dkg smoked bacon
- 4 heads of finely chopped red onion
- 2 tv peppers
- 2 tomatoes
- 4 cloves garlic
- 1 can of FrissHal chowder concentrate
- 1 can of FrissHal fish juice
- 1 pack of FrissHal fillet of carp
- 1 pack of FrissHal carp horseshoe
- salt, pepper, red paprika (to taste)
Preparing the carp juice:
- A in a kettle make a stew base from the smoked bacon, onion, pepper and tomato.
- Then pour a little water over it in batches to cook it sufficiently and make it juicy. Meanwhile, prepare the fresh carp.
- Cut the fillets into smaller or larger pieces as desired and place them in the with carp horseshoes together, add a little salt and leave to stand.
- A stew Add red paprika and cumin to the base. Of course, take the pot off the heat at this point, so as not to spoil this brilliant chowder.
- Then add the chowder concentrate, followed by the chowder.
- Dilute these with double the amount of water. In the meantime, remember to taste and add seasoning if necessary.
- Cook until boiled, then add the carp slices and carp horseshoe crab.
- Cook with the fish for a further 15 minutes over a low heat or until the fish is tender. carp.
Serve with fresh sourdough bread and pointed starch.
Enjoy your meal!
