The Algyő Fishery is located along the 47 road, halfway between Szeged and Hódmezővásárhely, and the workers are not idle for a moment, despite the current difficult conditions. I spoke to the owner of the restaurant, László Barta.
- Tell us what your delicious chowders the secret?
- We don't have any secrets...
- I don't think every fish restaurant has its own secret recipe that makes it unique. fish juice.
- It is certain that the fish juice at from carp about to be made. We have the plain filleted carp soup, then we cook a mixed soup with perch, catfish and carp. We offer gourmet chowder, in which only perch and catfish there is, and there is a place our chowder which is „seasoned” with lemon and sour cream.
- And they pass, right?
- Yes, we're from Szeged, we're passing through here.
- For some time now regulation has required that only farmed from fish restaurants can work.
- Yes, that's right, but we bred well before the regulation fish because neither the Tisza nor the Danube has so much carp, as much as we use. Since I've been running a fishing lodge, I've bought from fish we cook.
- Nowadays, they can't be open, they deliver?
- No, we're quite far from the cities, we don't deliver, but we do cook to go, a lot. We are very popular.
- Christmas is coming, are people ordering?
- Yes, I already closed the Christmas orders on the 9th. On the 23rd we usually give out the chowders, no more orders will be taken that day.
- How many doses do they usually ask for?
- Around Christmas we usually make 2500 portions. This year I took 1500 orders because I didn't want the queue outside to be that long during the epidemic.
- That's still a lot, how much hal do you need this?
- Can be calculated for a serving of 20 dkg carpfillets, for 2500 portions you need 5 mase of fillets, or about 20 mase hal.
- Bream not put in at all?
- No, we have so much our fish head, our fish bone, that it does not need to be bream. I personally am not a fan of the for bream, I think chowder only from carp can be cooked. Households and fishermen put small fish in it, but we never do.
