The carnival is here, the drunken chicken is waiting at the plate! A classic carnival dish, a very simple but all the more ingenious dish.
Ingredients for 4 people:
- 8 pieces chicken drumstick
- 8 slices bacon
- Salt, pepper to taste
- 3 eq duck fat
- 5 dkg smoked bacon
- 2 dl white wine
- 2 dl sour cream
Preparing the drunken chicken:
- A chicken drumsticks salt and pepper, then wrap them all in bacon. Place them in a baking dish, add the duck fat and the sliced smoked bacon. Pour over with white wine and place in a 180 °C oven, covered with aluminium foil. After 50 minutes of baking, remove the foil and bake for a further 15-20 minutes, until browned.
- When the chicken thighs are cooked, strain the juice and bring to the boil in a saucepan. Thicken with sour cream and you have a great dip for the thighs.
- Any with garnish but it's also great on its own.
Enjoy your meal!
