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            "title": "INTERJ\u00da A VIL\u00c1GH\u00cdR\u0170 SUSHI S\u00c9FFEL \u2013 Seiichi Kusumoto, Budapest",
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            "date": "6 j\u00fala, 2021",
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            "title": "\u201eSoha nem ett\u00fcnk m\u00e9g ennyire finomat!\u201d \u2013 HALAK A GRILLEN!",
            "author": "Matusz-Vad",
            "date": "29 augusta, 2021",
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            "excerpt": "Tr\u00fckk\u00f6k, tippek, amit\u0151l nem csak finom, hanem eszm\u00e9letlen lesz egy hal\u00e9tel. \u00d6t csillagos tippek \u00e9s receptek a cikkben. \u201e Soha nem ett\u00fcnk m\u00e9g ennyire finomat. Azt hittem a pisztr\u00e1ng egy er\u0151s \u00edz\u0171, sz\u00e1lk\u00e1s hal, amit eg\u00e9szben s\u00fctve k\u00edn\u00e1lnak csak, \u00e9s nekem kell a t\u00e1ny\u00e9romon pucolni. Amit itt kaptunk, az viszont\u2026",
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            "title": "GRILLEZ\u00c9SHEZ \u2013 S\u00dcT\u00c9SI SZAB\u00c1LYZAT",
            "author": "Matusz-Vad",
            "date": "23 augusta, 2021",
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            "excerpt": "Az alapanyagok j\u00f3 min\u0151s\u00e9ge mellett a grillez\u00e9s legfontosabb szab\u00e1lya, hogy a h\u00fas, z\u00f6lds\u00e9g vagy hal szaftos maradjon a f\u00fcst\u00f6s k\u00e9reg m\u00f6g\u00f6tt. Itt a t\u00e1bl\u00e1zat, hogyan kell t\u00f6k\u00e9letesre s\u00fctni az alapanyagokat. A t\u00f6k\u00e9letes h\u0151m\u00e9rs\u00e9klet. El\u0151k\u00e9sz\u00edt\u00e9s Mindenkinek van saj\u00e1t p\u00e1c receptje, ha nincs, gyorsan ki kell fejleszten\u00fcnk egyet. \u00c9rdemes t\u00f6bb j\u00f3 tan\u00e1csot,\u2026",
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